Add variety to your meals with 150 delectable recipes sure to satisfy both your taste buds and the demands of the Specific Carbohydrate Diet.
For those suffering from gastrointestinal illness, the Specific Carbohydrate Diet offers a proven method for easing symptoms and pain, and ultimately regaining health. This recipe book offers the most diverse and delicious collection of SCD-friendly recipes you'll find anywhere. From savory breakfast dishes to desserts that will soothe your sweet tooth, you'll see that there is no reason to feel restricted - and every reason to feel satisfied!
Diagnosed with ulcerative colitis at age 17, Raman Prasad author of this book has successfully followed the SCD for more than 10 years. His wife and coauthor is Niloufer Moochhala.
Recipes for the Specific Carbohydrate Diet offers a diverse and delicious collection of 150 SCD-friendly recipes. The easy-to-make and culturally diverse recipes featured in the book, include breakfast dishes, appetizers, main dishes, and desserts. It has 40 full-color photos that will inspire you to get cooking again. It also features a listing of over 80 dairy-free recipes.
Recipes include: Hazelnut-Vanilla Pancakes, Raisin-Rasberry Scones, Sun-Dried Tomato Bread, Kenyan Green Pea Soup, Israeli Carrot Salad, spicy Butternut Squash, Parmesean and Walnut Crusted Chicken, Turkey Stir-Fry, Roasted Bass wth Parsley Butter, Moroccan Beef with Spices, Eggplant Parmesean Bake
Thin Crust Pizza, Pineapple Upside-down Cake, and Mango Ice Cream.
