The recipes in this book are free of grains, starches,
refined sugars, and lactose, yet are packed full of flavor.
This book offers delicious alternatives for carb- and
health-consious dieters as well as for individuals with
high cholesterol, lactose and gluten intolerances, or digestive
and intestinal disorders.
Each recipe was reviewed by a registered dietitian and includes
accurate nutritional information. The dishes are tasty
and easy to make - guaranteed to improve health, appeal
to taste buds and amaze dinner guests.
In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform
recipes for traditional favorites such as lasagna, pizza,
cakes, pies, cookies and other classics into grain-free
versions that taste exactly like, and are often better than,
the originals.
Included are mouthwatering recipes for:
Parmesan Cheese-stuffed Mushroom Caps
Seafood Dumpling Soup
Apple Pancakes
Megaberry Muffins
Gourmet Pizza
Almond Butter Bread
Coffee Biscotti
Retail price $26.95, our price $22.95
Jodi Bager owns and operates J. Gourmet, a company that
supplies fresh almond-flour baked goods to a variety of
retailers. She is also a baking services consultant for
special needs, such as diabetes and inflammatory bowel
disease.
Jenny Lass has taught grain-free cooking at a variety
of cooking schools, and is an experienced medical writer.
